Best Bruschetta Recipe with Crostini

Ingredients

• 1 Pound Roma tomatoes
• 1 to 2 Cloves Garlic, finely minced
• 3 to 4 Leaves Basil leaves, roughly chopped
• 1 T. Extra virgin olive oil
• 2 T. Red or white wine vinegar
• 1 Pinch Sugar
• To Taste Salt and pepper

Instructions

1. Place all ingredients in a large bowl and stir to combine.
2. Cover and refrigerate for 30 minutes up to 1 day before serving.