Cooking Class: Fresh Berry Genoise & Chantilly Cream

Join Chef Twinkle in The Nook, Tuesday, July 2, at 11 a.m. and follow along as they show you how to create a simple, delicately-layered, summer berry genoise with fresh Chantilly cream. You’ll learn to create your own hand-whipped lavender vanilla Chantilly cream, moist buttery genoise, and a rich, complex prosecco-laced berry jam layered together to create a gorgeous dessert for your Fourth holiday, a special event, or just a night in by yourself. After this class, you may not want  to share! This is a semi-hands on class, so you *might* get a little messy, so dress accordingly. You’ll take home one 4-6 portion cake of your own, recipes, and a shopping list to the store.

Ticket for this class are $45. Spaces are limited.

PLEASE CLICK HERE TO CONFIRM YOUR SEAT & PAY FOR THIS CLASS

What you will  learn:

• How to make a simple jam
• Making the fluffiest and lightest whipped cream
• Tips for creating a simple buttery genoise sheet cake
• Tips for cutting/hulling strawberries & macerating
• Simple, easy decorating tips
• The class includes a recipe, though a notepad and pen are always a good idea to bring along!
• You can bring your favorite apron, otherwise we can provide one to you.
• Class duration 2 hours.

Please be aware that The Nook is not a gluten or nut free environment. Menus are set and some dietary accommodations may not be available. Inform your instructor of any allergies you have beforehand! Questions about ingredients can be sent to twinkle@goharvestmarket.com.

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