In The Nook: Chef Tracey Couillard of 317 Pasta Demo & Wine Sampling

Chef Tracey Couillard

Join us on Sunday for a delicious demo with Chef Tracey Couillard of 317 Pasta! She will be doing a teaching demo, sharing her linguine recipe, and preparing a delicious vodka sauce. We will also have a wine sampling with Crossroads Vintners during the first hour. Space is very limited to 15, so first come first serve.

Chef Tracey Couillard spent her early years – twenty of them to be exact – in the Army National Guard. After that, she headed to culinary school, then worked her way up in Indianapolis kitchens, including Cerulean, Field Brewing, the Wine Market, Ash & Elm Cider Co. as executive chef, and Gallery Pastry. She is inspired by seasonal flavors and native delicacies, like ramps, morels, and more. A native New Englander, Chef Tracey likes to cook food that, as she says, “makes you feel loved.” You can find her & 317 Pasta in Instagram.

What’s The Nook?

The Nook is a teaching kitchen designed to inspire home cooks and curious foodies with new ideas and the opportunity to learn new cooking skills, discover new products, and to have fun! Chef Twinkle is always planning new classes and events for our community, and engaging with chefs, experts, and vendors to make your time in The Nook the best it can be.

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More info about the venue:

The Nook is located in Niemann Harvest Market next to The Farmhouse Restaurant & Bar. This event is a part of our Grand Opening festivities throughout the store all weekend!

This is a free event. This event is 21+.