Cooking with Fresh, Indiana Sweet Corn w/ Chef Tanorria Askew

Meet us in The Nook for a night celebrating the best of the season– corn! Chef Tanorria Askew of Tanorria’s Table will be showing us how to prepare three dishes with Indiana fresh sweet corn.

• Summer Fried Corn
• Corn & Avocado Salad
• Summer Corn Pasta

Askew is a former MasterChef finalist and shares recipes from her family’s Midwestern table, drawing on a tradition of cooking she learned from her grandparents: make the most of what you have, and share it with those you love.

Purchase Tickets:

• With signed copy of Tanorria’s cookbook “Staples +5” – $75  CLICK HERE TO PURCHASE
• Just the ticket – $50 CLICK HERE TO PURCHASE 

Spaces are limited and will go fast!

What you will  learn:

• Recipes for three dishes incorporating fresh corn.
• How to remove corn from the cob easier.
• Creative cooking ideas.
• Option to purchase signed cookbook at event.

Please be aware that The Nook is not a gluten or nut free environment. Menus are set and some dietary accommodations may not be available. Inform your instructor of any allergies you have beforehand! Questions about ingredients can be sent to twinkle@goharvestmarket.com.

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