Cooking Class: Sourdough Bread

January 25^th 10am – 12PM, Sourdough Bread. Description: In this class Frank Petrarca will teach you how to make this 100% naturally fermented sourdough boule’ or “Country Loaf” using active sourdough starter, not baker’s yeast. This is an intermediate to advanced skill level class and not recommended for beginners. It covers a normally 10-hour process in 2 hours and attendees will see every step. Attendees will  receive some fresh, active starter and the printed recipe that will allow you to start your sourdough journey right away. Class size is limited to 14 people and registration is required using the following sign up link:   Sourdough Bread 1/25/2025

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