Cooking Class: Easy Wheat Bread w/ Frank the Bread guy

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SATURDAY, AUGUST 17TH!

Saturdays are for bread baking! Join Frank the Bread Guy–Frank Petrarca–and learn the art of making delicious bread. He will lead you through mastering technique, attention to quality ingredients, shaping tips & tricks, take the mystique out of baking,  and show folks how to gear bread-baking to work around their schedule. Enjoy Frank’s pre-baked samples with our in-house churned compound butters, jam, and other little bites as you knead your way to amazing bread!

Easy Wheat Bread – For folks who love a good wheat bread this class will step you through making a soft, fluffy wheat loaf. It is perfect for first-timers or experienced bakers alike. We will cover every step of the process and everyone’s favorite part – sampling! Attendees can knead their dough in class, take the dough home to bake after the class or just take the ingredients home to mix at their convenience. (Keep in mind kneading space can be limited).   A 9-inch loaf pan (no non-stick or glass pans) is recommended.  (Skill Level – basic)

Purchase Tickets:

• Class: Frank’s Easy Wheat – Free to participate

Spaces are available on first come first serve basis

• Please be aware that The Nook is not a gluten or nut free environment. Menus are set and some dietary accommodations may not be available. Inform your instructor of any allergies you have beforehand!