In The Nook: Make Your Own Charcuterie w/ Smoking Goose Meatery

Smoking Goose charcuterie

Create your own charcuterie with us Saturday, May 18, at 3 p.m. in The Nook! Experts from Smoking Goose will be on hand to sample their cured meats, and share tips about creating the best charcuterie boards! We’ll sip some wine samples selected by our inhouse spirits steward and build our boards together with cheeses, jams, and other nibbles. Space is limited to 20. First come, first in. Beautiful individual-sized boards and matching cheese knives (limited to first 15 people) provided by Zesco Food Equipment & Supply.

What’s The Nook?

The Nook is a teaching kitchen designed to inspire home cooks and curious foodies with new ideas and the opportunity to learn new cooking skills, discover new products, and to have fun! Chef Twinkle is always planning new classes and events for our community, and engaging with chefs, experts, and vendors to make your time in The Nook the best it can be.

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More info about the venue:

The Nook is located in Niemann Harvest Market next to The Farmhouse Restaurant & Bar. This event is a part of our Grand Opening festivities throughout the store all weekend!

This is a free event and is 21+.