Teriyaki Marinated Baked Salmon Recipe

Ingredients

• 4 Filets Salmon
• 1/2 Cup Reduced sodium soy sauce or tamari
• 1/2 Cup Rice wine vinegar
• 1/2 Cup Vegetable broth
• 3 T. Brown sugar
• 2 t. Sesame oil
• 1 t. Ginger, grated
• 2 to 3 Cloves Fresh garlic, minced
• 1/2 t. Pepper

Instructions

1. Combine all marinade ingredients in a large ziplock bag or in a flat Tupperware container. Toss salmon with marinade and refrigerate 1-2 hours, turning the salmon halfway through.
2. Preheat oven to 425. Take salmon out of marinade and place in a foil pan or oven safe baking dish (discard the marinade*) Cover with foil- cook 15 minutes. Remove foil and cook for an additional 10 minutes or so, using the fork test to check for doneness. ( take a fork in the thickest part of the fish and pull the meat apart- It should flake easily with no force when done). If the fish is still clear/pink, place in the oven for another 5-10 min and check again.
3. *if you want to have some teriyaki to serve with the salmon, reserve about ½ cup of the marinade and use the rest on the fish. Heat the marinade in a skillet to a simmer and reduce by about half ( it should be about syrup consistency)