Cooking Class: French Baguettes

February 22^nd 10am – 12pm, French Baguettes  In this class Frank Petrarca will teach you how to make French baguettes at home that rival any bakery. This is a “hybrid” recipe that uses both sourdough starter and baker’s yeast and requires an overnight fermentation. The skill level is geared towards intermediate and advanced bakers. Attendees will  receive some active sourdough starter, fresh yeast  and the printed recipe that will allow you to start your baguette journey right away. Class size is limited to 14 people and registration is required using the following sign up link:  French Baguettes 2/22/2025

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