Cooking Class: Late Summer Desserts w/ Chef Tanorria Askew

Meet us in The Nook for a yummy evening full of delicious desserts as Chef Tanorria Askew of Tanorria’s Table shows us how to prepare three easy summer desserts!

• Strawberry Trifle—featuring fresh strawberries and angel food cake from our bakery
• Roasted Summer Peaches w/ Whipped Mascarpone
• Ice Cream Cake—featuring Capannari’s ice cream and cake from our bakery

Askew is a former MasterChef finalist and shares recipes from her family’s Midwestern table, drawing on a tradition of cooking she learned from her grandparents: make the most of what you have, and share it with those you love.

Purchase Tickets:

• With signed copy of Tanorria’s cookbook “Staples +5” – $75  CLICK HERE TO PURCHASE
• Just the ticket – $50 CLICK HERE TO PURCHASE 

Spaces are limited and will go fast

What you will  learn:

• How to prep and cook a delicious cook-out
• Recipes for three side dishes and Chef Tanorria’s take on turkey burgers.
• Option to purchase signed cookbook at event.

Please be aware that The Nook is not a gluten or nut free environment. Menus are set and some dietary accommodations may not be available. Inform your instructor of any allergies you have beforehand! Questions about ingredients can be sent to twinkle@goharvestmarket.com.

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